THE SMART TRICK OF CHICKEN SALAD THAT NOBODY IS DISCUSSING

Setup your katsu station: Dredge inside the flour combine, egg mix then panko mix. Pan sear until finally golden, continue to keep in The nice and cozy oven until serving.Pounding the chicken or cutting it to ½ inch thick is The key to correctly golden chicken katsu. Any thicker would require an extended searing time, which may overcook and darken